“Oshokuji & Sake Dokoro Nanpu,” which opened in 2016 in Shinkaichi, has 5 counter seats and 2 4-seater tables.

The owner is a former bus guide, Naoko Kyan. Welcomes a wide range of customers in their 20s to 60s, nearly 100% of them are local Uchinanchu.

There are many fans of the owner, “she is amazing!!”, “she will not bore you with her Yuntakusa (talk),” “the food is great.” As a former bus guide, she can carry a conversation. Many guests come to enjoy Yuntaku (chat) with the owner.

Nanpu has more to offer than the famous owner. Her cooking including local favorites, Hija (goat) and Chiricha (stir fried pig’s blood), are must-try. Many people get Chiricha to go.

The owner says,” there is a word, “Nuchigusui” in Okinawa. The goats in Okinawa have been eating native plants on the island, which have medicinal essence. The meat of those goats are considered “Nuchigusui.” I put poison in Hija (goat) from Nago that I serve. It’s poison of love! Ha-ha.” “Business hours depend on the customers! Come visit me!” Would you like to spend time with the famous owner in Shinkaichi, with her amazing Okinawa food?

Basic information

Address	4248 Kin Kin-cho, Kunigami-gun, Okinawa-ken
Car parking	Please use free parking lot nearby.
Open Hours	11:00am-2:00pm; 11:00pm-4:00am (following day)
Fixed Holidays	Wednesday
Contact Details	Oshokuji & Sake Dokoro Nanpu
Telephone	090-7585-6613